Air Blast Inc.

Coating on Foods (Controlled Depth)

Air Knife “Air Blast Systems” are used to control the coating depth on various foods.

  • Glazing on donuts
  • Batter off fish sticks
  • Chocolate on ice cream bars
  • Chocolate on candy bars
  • Crumbs on coated foods
  • Coating on french fries
  • Coating on metal foils

Air Knife Systems to Controll coating depth

Air Knives are used to clow off excess material
Batter Blow Off - Fish Stick Batter

Air Blast System Diagram
MENU
[Air Knives] [Parts On Overhead Conveyor] [Cans And Bottles] [Fruits And Vegetables]
[Coatings On Food] [Under Jar Lids & Ink Video Jet] [Plated Parts] [Belt Wipers]
[Aersol Cans & Shrink Wrapped Packages] [Continuous Strip And Extrusions]
[Static Eliminators] [Nozzles] [Parts On Table Top Conveyor] [Return To Homepage]

Air Blast Inc.• 2050 W. Pepper Street • Alhambra, CA 91801
Call Toll Free: 866-424-7252 • Phone: 626-576-0144 • Fax: 626-289-2548 • sales@airblastinc.com