Air Blast Inc.

Coating on Foods (Controlled Depth)

The “Air Blast Systems” are used to control the coating depth on various foods.

  • Glazing on donuts
  • Batter off fish sticks
  • Chocolate on ice cream bars
  • Chocolate on candy bars
  • Crumbs on coated foods
  • Coating on french fries
  • Coating on metal foils


Batter Blow Off - Fish Stick Batter

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Air Blast Inc.• 2050 W. Pepper Street • Alhambra, CA 91801
Call Toll Free: 866-424-7252 • Phone: 626-576-0144 • Fax: 626-289-2548 • sales@airblastinc.com